Shopping Cart | Wish List | Your Account | Contact Us   
»  Customer Login  
You have 0 item(s) in your Shopping Cart  
 
Search
   
 
Home
Customer Service

 
Chocolate Trivia Quiz
A Brief History of Chocolate
Wrapper Uses

Personalized Chocolate Coins

Not all chocolate coins are alike.  There are some out there that are waxy and have that “dime store taste”.  The basic stamping process is the same from one machine to another using metallic dies or plastic dies to impress the chocolate coins.  But there is a big difference in taste and foil quality.  When ordering chocolate coins, you want good tasting chocolate with few foil blemishes.  We do not want to provide inferior coins so, we have investigated the best chocolate coins to use and found that Madelaine’s Chocolate is the best we can find.  Madelaine’s coins are rich in chocolate and have a creamy smooth taste. There foil is a little thicker with a smooth finish.  They are also larger than other coins with about 65 per pound as others are 70.  The coins come in Gold, Silver, Blue, and Red milk chocolate and Gold mint chocolate. 





Casino Chocolate Coins


Monogram Coins


Chocolate Coins Without Personalization


Chocolate Coins with One Side Personalized


Chocolate Coins with Two Sides Personalized


Chocolate Wedding Coin with One Side Personalized
Chocolate Impressions offers chocolate that is personalized along with non-personalized chocolates and Jelly Belly jelly beans. Our Trade Show giveaways include chocolate cigars, chocolate hearts, chocolate roses, foil wrapped chocolates, chocolate spoons and other chocolate favors. We also do wedding chocolates, personalized chocolate gifts, custom chocolate gifts including logos, wedding gifts, anniversary gifts, wedding shower gifts and graduation gifts. Our wrapped chocolate bars are either milk chocolate or dark chocolate making a unique chocolate gift. Our prices are very reasonable reflecting wholesale pricing.