Chocolate Coins

Our chocolate coins are gourmet chocolate made by Madeline's Chocolate, recognized as the best imprinted chocolate coins on the market. The chocolate coins are purchased once a month to insure quality although they have a shelf life of over a year. All of our chocolate coins are available in gold, silver, blue, and red chocolate. We also carry the gold mint dark chocolate coins. The coins are stored in a special chocolate room where all of our chocolate is stored under strict environmental conditions, including temperature and humidity.

The chocolate coins are stamped using a magnesium die made by acid etching. Fine details can be achieved using this method. The chocolate coins are stamped on both sides together producing an elegant product. We have other 300 free chocolate dies featuring weddings, birthdays, anniversaries and other events. We also have many corporate chocolate dies already made so you will not have to pay for a chocolate die charge in many cases.

We have two chocolate coin makers on site, so your order is never delayed. The procedure for stamping the coins includes several quality control points along the way. One very important point is we inspect the chocolate coins before they are stamped to insure the coins have smooth edges and are ready to stamp. Throughout the stamping process, we inspect the stamped coin to insure an excellent looking coin.